Valentineˈs Day Fudge – Recipe from Yummiest Food Cookbook (2024)

This five-ingredient Valentine’s Day Fudge takes about 10 minutes to put together! White chocolate chips, sweetened condensed milk, vanilla extract, pink food coloring and sprinkles is all you need!

The holidays and fudge go together, I am right?

There are some holiday fudge recipes that are a family tradition, this year I am whipping up this white chocolate holiday fudge recipe. This recipe for Valentines fudge creates an special treat that I think is simply beautiful

This easy recipe takes minutes to make and it is the perfect treat to give to your loved ones this Valentine’s Day.

How to Make Valentine’s Day Fudge?

1. Prepare your pan:

Line an 8×8 square pan with parchment paper that covers the sides of the pan, set aside

2. Melt the mixture:

In a large microwave bowl, mix 1 ½ cups of the white chocolate chips, ½ of the can of condensed milk and microwave the mixture for 30 seconds at the time

Stir well to combine until the chocolate is completely smooth

Stir in the ½ vanilla extract and 2-3 drops of pink food coloring

Immediately spread evenly into prepared pan and cool for 30 minutes

Put the remaining white chocolate chips and condensed milk into a large microwave bowl

Repeat the process of microwaving the mixture for 30 seconds intervals until the chocolate has melted

Stir in ½ teaspoon of vanilla extract

Spread the mixture into pan over top of the pink fudge layer

3.Top with sprinkles:

Sprinkle with Valentine sprinkles

4.Cool:

Refrigerate the fudge until it is completely cool and firm

5. Serve:

Cut the fudge into squares and store in an airtight container

Tu cut fudge, make sure it has completely hardened, then warm up your knife by running it under hot water. After each cut, wipe your knife clean before you make the next cut

How long does it keep?

Once your fudge has set, either cover it with plastic wrap or cut into squares and place in an airtight container. It will keep well at room temperature for around 4 weeks and up to around 6 in the fridge. Always keep it covered to avoid it drying out.

Can you freeze it?

Yes, you can freeze homemade fudge, but you must wrap it really well to protect it. Wrap individual squares in plastic wrap and then place them into a freezer bag and remove as much air as possible.

To thaw frozen fudge, it’s best to do it slowly. Don’t take the fudge out of the freezer bag to defrost it and this will protect it from taking on too much moisture. Thaw it at room temperature or in the fridge.

Therefore, holidays are coming soon, so try to spend them the best way possible enjoying some good company and the divine taste of Valentine’s Day White Chocolate Fudge. Enjoy!