This “Legendary” Cookie Recipe from Joy the Baker’s Dad Is a Total Keeper (2024)

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Sara Tane

Sara Tane

Sara Tane is a food writer and private chef based in Los Angeles, CA (with her dog, Pepper). She is a graduate of the Institute of Culinary Education and has written for Food52, Good Housekeeping, Cooking Light, and AllRecipes. She also has a serious thing for oysters.

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published Jul 6, 2021

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This “Legendary” Cookie Recipe from Joy the Baker’s Dad Is a Total Keeper (1)

There are an infinite number of recipes for chocolate chip cookies, and, depending on your preferences, the best recipe will look different to everyone. My go-to chocolate chip cookie recipe is this brown butter spelt one; I love how thin and almost crackly the cookies turn out. But when I saw that Joy the Baker (one of my longtime favorite bloggers) posted the “legendary” recipe for her dad’s famous brown butter chocolate chip cookie recipe, I knew I had to test it out. I mean, you don’t need to twist my arm to get me to bake a batch of cookies!

How to Make Joy the Baker’s Dad’s Chocolate Chip Cookies

The ingredients and method for this chocolate chip cookie are pretty in line with your typical recipe. The biggest difference between this recipe and the one you might find on the back of a Nestle Tollhouse bag is the addition of brown butter. To start, brown one stick of butter until foamy and nutty, then pour into a bowl and let it cool to room temperature as you soften another stick of butter. Once the brown butter has cooled, cream both butters with brown sugar and white sugar. Then, add an egg and an egg yolk along with some vanilla extract.

Separately, whisk the dry ingredients (flour, baking soda, and salt) and add to the dough all at once until incorporated. Finally, fold in the chocolate chips. The dough needs to sit covered in the fridge for at least an hour (although it could chill for longer). Then, roll the dough into 60-gram spheres (about 2 1/2 tablespoons) and bake on a parchment-lined sheet pan at 350°F for 12 to 15 minutes. Let cool on a rack and enjoy.

Get the recipe: Dad’s Very Best Browned Butter Chocolate Chip Cookies

My Honest Review of Brown Butter Chocolate Chip Cookies

I mean, what kind of monster is going to pretend like a warm chocolate chip cookie laced with toasty brown butter is not their thing? If there is a person like this in your life, you should probably lose their number. These cookies were delicious. They were soft, cakey, and delightfully dense. Walk into a room with a warm platter of these precious babies and you will surely be the most popular person there.

Admittedly, because I’ve been so loyal to one chocolate chip cookie over the years, there were things about that recipe that I slightly missed — the sprinkling of flaky salt, the heft of chocolate chunks (as opposed to chips), the toastier notes of a darker, nuttier flour, and the subtle addition of instant espresso. Despite all of these absences, the shared (and arguably most important) ingredient between my go-to recipe and Joy’s recipe is brown butter.

I feel very strongly that if you’re going to make a chocolate chip cookie, you may as well take the extra 15 minutes to brown some butter. At this point, I have no desire to consume a brown butter-less cookie. Sue me — I am being a snobby consumer of chocolate chip cookies and I know it. Next time I’m craving a batch of cookies but don’t have all of my specialty ingredients on hand, this is definitely the cookie that I’ll be making.

The biggest difference between the cookie that I know and love versus Joy’s was the texture. The dough that I am used to making was not nearly as floury, dense, and almost crumbly as Joy’s. This higher ratio of flour to liquids made for a cakier, thicker cookie, as opposed to the thinner ones. Frankly, it was a nice change of programming for me, and I enjoyed the thicker cookie more than I thought I would. If you are strictly a thin, crackly cookie person, this might not be the one for you. As a lover of all different types of cookies, I was not mad at this one in the slightest.

My #1 Tip for Joy’s Chocolate Chip Cookies

The biggest chocolate chip cookie-related advice that I can give to anyone is double the batch. Always. Freezing cookie dough is the easiest and best thing that you can do for yourself. I sleep better knowing that I have little balls of cookie dough in the freezer and that at any given moment, I am a mere 20 minutes away from a freshly baked cookie. These cookies are a certified winner, so start browning that butter and don’t look back.

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This “Legendary” Cookie Recipe from Joy the Baker’s Dad Is a Total Keeper (2024)

FAQs

Who made the first cookie? ›

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

How did Ruth Wakefield invent the chocolate chip cookie? ›

Sometime in the 1930s Wakefield came up with the recipe for chocolate chip cookies. She chopped a Nestlé semisweet chocolate bar into small pieces and dropped them into a cookie batter. The chocolate remained in chunks and did not melt. She called it the Toll House Chocolate Crunch Cookie.

How did the chocolate chip cookie come about? ›

Toll House cookie

The most notable chocolate chip cookie recipe was invented by American chef Ruth Graves Wakefield in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking.

How old are chocolate chip cookies? ›

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

Who invented Oreos? ›

Samuel J. Porcello (May 23, 1935 – May 12, 2012) was an American food scientist who worked at Nabisco for 34 years. He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo.

What cookie was not invented until 1938? ›

It wasn't until very recently, around 1938, that chocolate chip cookies were first invented. Unlike a lot of other things, the chocolate chip cookie was not invented by accident. During the 1930s, a chef named Ruth Graves Wakefield decided to give something different to her customers.

Who made the first chocolate cookie? ›

Ruth Graves Wakefield was a chef who is best known for inventing one of the most iconic desserts in American history: the chocolate chip cookie. Born in 1903, Wakefield was much more than a recipe developer: She was also a college-educated chef, dietitian, teacher, business owner, and cookbook author.

Who started chip cookies? ›

Established in 2016, chip is the original gourmet cookie delivery company. The idea was born out of pregnancy cravings. Sean and Sarah Wilson were pregnant with their firstborn, Zoe Jane, and cravings for warm gooey chocolate chip cookies were frequent in the middle of the night.

Who invented cookies on the internet? ›

Cookies were created in 1994 by Lou Montulli, a web browser programmer at Netscape Communications. The idea behind cookies was simple – they would allow people shopping at an e-commerce site to store their items in a virtual shopping cart.

Why does a cookie crack? ›

Most cookies have top crusts that remain relatively soft and flexible as the cookies set during baking. However, if the top surface dries out before the cookie is finished spreading and rising, it hardens, cracks, and pulls apart, producing an attractive crinkly, cracked exterior.

What country invented cookies? ›

The Origin of the Cookie

They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane. With war and exploration eventually sugar was introduced to the Mediterranean area and European countries and so were cookies.

Why were chocolate chip cookies an accident? ›

The chocolate chip cookie was created by accident.

In the 1930s, Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added broken chocolate bar pieces into her cookie batter thinking that they would melt. Instead, the classic dessert was born.

Are chocolate chip cookies older than Oreos? ›

In 1938, the chocolate chip cookie was reportedly invented by Ruth Wakefield, who ran the Toll House restaurant with her husband in Massachusetts. Chocolate chip cookies, however, as much of a classic as they have become today, were actually pre-dated by Oreos by 26 years.

What is the oldest cookie? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

Can you eat cookies that are a year old? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

What was the first cookie called? ›

"Early English and Dutch immigrants first introduced the cookie to America in the 1600s. While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...

How old is the oldest cookie in the world? ›

COMPLEX | Ancient Recipes with Sohla. Golden Age of China.

What was the first type cookie? ›

First-party cookies, as mentioned above, are created directly by the website whenever a user visits the site. Generally speaking, most browsers accept first-party cookies by default, as their primary role is to allow customization and improve user experience.

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