Mincemeat Pie Recipe (2024)

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This Mincemeat Pie Recipe is a sweet and spicy meat pie that has become a Christmas tradition. It is easy to make with simple ingredients.

Mincemeat Pie Recipe (1)

Mince pie is now a traditional pie that we make every Christmas. You only need 3 ingredients to make this spicy, sweet pie. This Christmas pie cooks perfectly in a 9-inch pie plate to bring this holiday.

You might also like Brownie Pie Recipe and Salted Caramel Apple Pie Recipe.

Table of Contents

  • What is Mincemeat Pie Filling?
  • Why This Recipe Works
  • Ingredients
  • Variation Ideas
  • Step by Step Instructions
  • Recipe Tips
  • Can I Make Use Homemade Pie Crust?
  • What Spices are in Mince Pies?
  • Frequently Asked Questions
  • More Easy Meat Pie Recipes
  • Mincemeat Pie Recipe

What is Mincemeat Pie Filling?

Traditional Mincemeat Pie filling is made up of fermented meat mixture of meat and fruit to fill a pie crust. This pie was originally made with vinegar and wine, but now it made with brandy.

The combination of the beef suet, spices and sugar makes this pie more of a dessert now than a dinner.

Why This Recipe Works

We made this pie very easy by using jarred mincemeat but you can easily make your own. Use dried fruit, raisins and granny smith apples. Along with cinnamon, nutmeg and other simple spices to make a delicious mincemeat filling.

Make this mince pies for your next holiday dinner and serve with a scoop of vanilla ice cream. You will impress your family and friends with this delicious homemade Mincemeat Pie Recipe.

Ingredients

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  • Pre-made Pie Crusts (refrigerated)
  • Jar Mincemeat Filling & Topping (29 ounces)
  • Large Egg, lightly beaten

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

  • Mincemeat Filling – We used jar mincemeat but you can easily make the filling by scratch. Make it with lemon peel, golden raisins, apricots, and oranges. You can chop everything in a food processor until finely chopped.
  • Pie Crust – We used pre-made crust, but you can easily make homemade crust if you prefer.
  • Add Flavors – If you prefer you can ingredients to the jarred mincemeat filling. Add in orange zest, orange juice, allspice, and cloves. You can also mix in dark brown sugar for extra sweetness.

Step by Step Instructions

  • Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven.
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Step 2 – Add crust to pie plate – Place one of the chilled pie crusts in a 9 inch pie pan.

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Step 3 – Pour mincemeat into crust – Pour the jarred mincemeat into the prepared crust.

  • Step 4 – Prepare Crust – Then lay out the other pie crust on a lightly floured surface. We like to have a clear work surface to spread out the crust.
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Step 5 – Cut Crust – Use a pizza cutter, sharp knife or pastry wheel to cut the pie crust into 16 strips. Cut the crust in approximately ½ inch thick.

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Step 6 – Top Crust – Then carefully thread the strips over and under one another. To make a weave topping on top of the pie. Trim off any excess overhang on the pie. Then crimp the edges of the dough with a fork or with your fingers.

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Step 7 – Brush Egg on top – Gently brush the top of the lattice topping with the lightly beaten egg yolk.

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Step 8 – Bake Pie – Cover the crust with foil or a pie crust shield. Bake the pie for 30 minutes until the pie is golden brown.

  • Step 9 – Cool Pie – Cool completely on a wire rack and then the pie is ready to serve and enjoy.

Recipe Tips

  • Make Ahead – I love serving this pie fresh but you can easily make this pie the night before serving.
  • Cooking Mincemeat Pie – Bake the pie until the crust is golden brown.
  • Cool Pie – Before serving, make sure to cool the pie for at least 15 minutes.

Can I Make Use Homemade Pie Crust?

Yes, you can use a homemade pie crust to make this mincemeat pie. Try this Homemade Pie Crust Recipe. You only need 4 ingredients.

  • Cold Butter, cubed
  • All Purpose Flour
  • Kosher Salt
  • Cold Water

Once you combine the ingredients allow the dough to chill in the refrigerator. Cover the dough with plastic wrap while in a large bowl.

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What Spices are in Mince Pies?

The spices that are usually in mince pies includes the following:

  • Cinnamon
  • Cloves
  • Allspice
  • Nutmeg
  • Grated Apples
  • Orange Peel
  • Orange Juice
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Frequently Asked Questions

How to Store Leftovers

Refrigerate any leftover pie covered for up to 3-4 days.

Does Jarred Mincemeat need to be Cooked?

If the jarred mincemeat contains animal fats, then it does need to be cooked. But mincemeat is full of dried fruits and butter than those need to cook before placing in the pie crust.

How Long does Mincemeat Last

If stored properly, this pie will last about 4 days. We love to serve with a scoop of ice cream for delicious flavor.

More Easy Meat Pie Recipes

  • Easy Baked Spaghetti Pie Recipe
  • Italian Crescent Pie Recipe
  • Easy Crockpot Shepherd’s Pie Recipe

We love hearing from you. If you make this Mincemeat Pie Recipe, please leave us a comment or a star review.

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Review

Pin Print

Mincemeat Pie

5 from 4 votes

This Mincemeat Pie Recipe is a sweet and spicy meat pie that has become a Christmas tradition. It is easy to make with simple ingredients.

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings 8

Cuisine English

Course Dessert

Calories 512

Author Carrie Barnard

Ingredients

  • 2 Pre-made Pie Crusts refrigerated
  • 29 oz Mincemeat Filling & Topping
  • 1 Large Egg lightly beaten

Instructions

  • Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven.

  • Place one of the chilled pie crusts in a 9 inch pie pan.

  • Pour the jarred mincemeat into the prepared crust.

  • Then lay out the other pie crust on a floured work surface. Use a pizza cutter, sharp knife or pastry wheel to cut the pie crust into 16 strips that are approximately ½ inch thick. Then carefully thread the strips over and under one another to make a weave topping on top of the pie. Trim off any excess overhang on the pie. Then crimp the edges of the dough with a fork or with your fingers.

  • Gently brush the top of the lattice topping with the lightly beaten egg. Cover the crust with foil or a pie crust shield.

  • Bake the pie for 30 minutes until the pie is golden brown.

  • Cool completely on a wire rack and then the pie is ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover pie covered for up to 3-4 days.

I love serving this pie fresh but you can easily make this pie the night before serving.

Nutrition Facts

Calories 512kcal, Carbohydrates 97g, Protein 6g, Fat 12g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 5g, Trans Fat 0.003g, Cholesterol 20mg, Sodium 755mg, Potassium 49mg, Fiber 3g, Sugar 69g, Vitamin A 30IU, Calcium 11mg, Iron 1mg

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About the Author

Mincemeat Pie Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Mincemeat Pie Recipe (2024)

FAQs

What is mincemeat pie filling made of? ›

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined. Store filling in the refrigerator or freeze until ready to use.

Why is mincemeat called mincemeat when there's no meat in it? ›

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

What is the difference between mince pie and mincemeat pie? ›

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie. '

What the heck is mincemeat? ›

The meat used was normally finely chopped -- also known as minced in cooking lingo -- and that's where this pastry got its name. But by the 20th century, beef suet replaced the meat in most mincemeat, and the fruits (such as apples, dried raisins and candied citrus) took center stage -- always with booze like brandy.

When did they stop putting meat in mincemeat pie? ›

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are traditions associated with mince pies.

Why is mincemeat so expensive? ›

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

What do Americans call mincemeat? ›

They call it ground beef. What is mincemeat? Did it ever have real meat in it? Mincemeat (the combination of raisins, currants, apples, spices and usually a small amount of Suet) is a dried fruit and candied peel and spice mix used to make mincemeat pies and tarts.

Does jarred mincemeat have meat in it? ›

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Is none such mincemeat discontinued? ›

Mincemeat Products

Our condensed mincemeat is returning. We appreciate your patience while we focus on production. Please click here to enter your email to be alerted as soon as our boxed condensed version is available for order online or in a store near you for the 2024 season.

Why should you stir mincemeat clockwise when making mince pies? ›

Traditions, folklore and superstitions

Stirring the mincemeat was quite an event, and English tradition dictates that it should only be stirred clockwise. Stirring the mincemeat anti-clockwise would lead to bad luck and poor fortune in the coming 12 months.

What is suet in mincemeat pie? ›

Beef suet is the fat that is taken from around the kidney of the animal. Not beef fat from any other cut. Here we make little mince pies which are very traditional at christmas time. I use an orange pastry very tasty served with fresh cream.

Who eats mincemeat pie? ›

If you are British, Christmas without mince pies is unimaginable. Why? Mince pies have been eaten as part of a traditional British Christmas since at least the 16th century.

What is mincemeat made of in America? ›

Mincemeat is a combination of dried chopped fruits, warm spices (like cinnamon and nutmeg), sugar, nuts, distilled spirits — and traditionally, meat. So yes, mutton or beef is an integral element of the most traditional iterations of this English dish.

What does mincemeat taste like? ›

But the mincemeat I'm talking about is thick, sweet, spicy and brown; a sludge of raisins, booze, orange peels, allspice and other aromatics. Some recipes also involve apples, and almost all varieties include shredded beef and suet.

What is in a jar of ready to use mincemeat? ›

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Is mincemeat the same as Christmas pudding? ›

It is a Christmas Pudding, but instead of adding a lengthy list of spices, fruit, and sugars you are just adding in Mincemeat. Mincemeat, in turn, is actually made up of spices, fruit, and sugars and that is why it is a great 'substitute' in this recipe and a fantastically easy way to make this traditional dessert.

Why do people eat mincemeat pie at Christmas? ›

They became a popular treat around the festive period thanks to a tradition from the middle ages, which saw people eat a mince pie for 12 days from Christmas day to Twelfth Night. Doing this was believed to bring you happiness for the next 12 months.

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