Eggnog Recipe | The Prairie Homestead (2024)

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As a kid, I was absolutely certain…

I was taking my own life into my hands every time I would eat raw cookie dough.

My mom did a very thorough job of scaring us silly aboutthe life-threatening dangers of raw eggs. Sad to say, it didn’t stop my sister and I from pinching off bits of dough when she wasn’t looking…

Without fail, I’d get a stomachache an hour or two later (Not from the raw eggs, but rather the raw sugar and flour. Or maybe the guilty conscience.) and I would lie there, positive I was going to die a slow death as a result of my forbidden nibbling.

Therefore, thanks to my cookie-dough experiences, I was leery of drinking eggnog for quite a while. Not the store-bought stuff, as that’s always thoroughly pasteurized (and full of other junk, of course), but rather any raw eggnog recipe I would see floating around.

Risks of Eating Raw Eggs

Becoming a homesteader has turned me into quite the risk-taking rebel… First raw milk, and now homemade eggnog made with raw eggs. What can I say… we like to live on the edge around here…

However, as I’ve learned more about food production and fresh foods, my fear of raw eggs has decreased significantly. Especially if said eggs come from healthy pastured chickens, like the ones we raise.

According to Dr. Mercola,

“The salmonella risk is increased when hens are raised in unsanitary conditions, which is extremely rare for small organic farms where the chickens are raised in clean, spacious coops, have access to sunlight, and forage for their natural food. Conventional eggs, making up the vast majority of eggs in typical grocery stores, have an increased risk for salmonella, which is why I advise against eating conventional eggs raw. One study by the British government found that 23 percent of farms with caged hens tested positive for salmonella, compared to just over 4 percent in organic flocks and 6.5 percent in free-range flocks.”

So, while you most definitely won’t find me making this raw eggnog recipe with storebought eggs, I feelquite safe using our homegrown, farm fresh eggs from our happy, healthy chickens.

Homemade Eggnog Recipe

(this post contains affiliate links)

  • 2 cups milk (raw is best, if you can find it!)
  • 2 cups cream(raw is best, if you can find it!)
  • 6 egg yolks (from a reputable source)
  • 1/2 cup maple syrup (where to buy maple syrup)
  • 2 teaspoons vanilla extract (how to make your own vanilla extract)
  • 1 teaspoon ground cinnamon (where to buy real cinnamon)
  • 1/2 teaspoon ground nutmeg (freshly ground is best)
  • 1/4 teaspoon ground cloves
  • Pinch of sea salt (I use this salt.)
  • 2 tablespoons egg white (optional: for extra creamy version only)

Quick Version: Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.

Extra Creamy Version:

The one thing I don’t love about raw eggnog is that it’s not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.

Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly.

With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 tablespoons of egg whites until stiff peaks have formed.

Fold the whipped cream mixture into the egg/milk mixture. Chill and enjoy!

Don’t forget to sprinkle your finished eggnog with an extra pinch of nutmeg to make it pretty after you pour it into the glass. Serve with a straw, if desired.

Kitchen Notes:

  • Sometimes I like to strain my eggnog to create a smoother finish–especially if I’ve ground my own spices and there are coarser bits.
  • Don’t have a good source of pastured eggs? Try this cooked eggnog recipe instead.
  • This eggnog recipe makes 3-4 servings.
  • The good thing about this eggnog recipe is that it’s super flexible– you can definitely adjust the spices and sweetener to fit your tastes.
  • If you’re still feeling nervous about eating raw eggs from your chickens, give them a quick wash in soapy water before you crack them.;
  • This is a non-alcoholic eggnog recipe, but if you’re looking to spice it up a bit, try this eggnog recipe with bourbon.
  • Don’t want to make your own eggnog, but still want to avoid the junk in this storebought stuff? I love Kalona SuperNatural Eggnog— check your local health food store to see if they carry it.

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Homemade Eggnog Recipe

Eggnog Recipe | The Prairie Homestead (4)

  • Author: The Prairie Homestead
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 3-4 servings 1x

Ingredients

  • 2 cups milk (raw is best, if you can find it!)
  • 2 cups cream (raw is best, if you can find it!)
  • 6 egg yolks (from a reputable source)
  • 1/2 cup maple syrup (I love this real maple syrup)
  • 2 teaspoons vanilla extract (like this)
  • 1 teaspoon ground cinnamon (like this)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Pinch of salt (I use this one)
  • 2 tablespoons egg white (optional: for extra creamy version only)

Instructions

  1. **Quick Version:
  2. Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.
  3. **Extra Creamy Version:
  4. The one thing I don’t love about raw eggnog is that it’s not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.
  5. Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly.
  6. With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 tablespoons of egg whites until stiff peaks have formed.
  7. Fold the whipped cream mixture into the egg mixture. Chill and enjoy!
  8. And don’t forget to sprinkle your finished eggnog with an extra pinch of nutmeg to make it pretty after you pour it into the glass. Serve with a straw, if desired.


Eggnog Recipe | The Prairie Homestead (2024)

FAQs

What are the ingredients in Prairie Farm eggnog? ›

Milk, Sugar, Cream, Skim Milk, Whey, Egg Yolks, Guar Gum, Natural and Artificial Flavor, Carrageenan, Spices, Salt, Gelatin, Annatto-Turmeric Color.

What does eggnog do to your body? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Why does aged eggnog taste better? ›

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

Do they still make canned eggnog? ›

Not just for the holidays, Borden EggNog is a versatile ingredient that adds a rich moistness to recipes and a unique flavor to mixed drinks. And with our new reclosable cap it's now more convenient than ever to celebrate every day!

What is the most commonly added alcohol to eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What percentage of alcohol is in eggnog? ›

A concentration of at least 20% of alcohol (about the same amounts of alcoholic spirits and milk or cream), and refrigeration are recommended for safety.

Why do I feel sick after drinking eggnog? ›

“Eggnog is made with 'heavy' ingredients that, eaten in exclusion of anything else, might cause stomach distress,” registered dietitian Barbara Ruhs said. “Cream is full of fat and that takes longer to digest.

Is it OK to drink eggnog everyday? ›

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

Does eggnog have a lot of sugar in it? ›

But be aware that a single cup can pack in 400 calories and 40 grams of sugar. So, if eggnog is a daily indulgence throughout the holiday season, it pays to find a better-for-you nog that you truly enjoy. Fortunately, there are a few lower-sugar eggnog options out there that taste pretty good, too.

Can you eat 100 year old egg nog? ›

Century eggs prepared in traditional ways are generally safe to consume.

Why is eggnog so addictive? ›

“For a lot of people, it's the richness of the fat and flavor of the custard that gives eggnog its sensory appeal.” Some companies sell eggnog bases, which are pre-formulated mixtures of ingredients with specifically designed flavor qualities.

What liquor is best for aged eggnog? ›

Of course, this will be a matter of personal opinion, but the conclusion from this test is that brandy is the most suitable choice for eggnog.

Why is eggnog only sold once a year? ›

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years.

Why is eggnog so expensive this year? ›

Inflation drives up price of Christmas dinner, eggnog. Your Christmas meals with all the fixings, including eggnog and ham, cost around 16.4% more than last year with inflation.

Does anyone sell eggnog all year? ›

Eggnog can be all year or all season: your choice!

Despite being a food associated with Christmas and New Years, eggnog is something that you can enjoy all year long. Shop online in the app or at your local Safeway for the eggnog you want, any time you want.

What is real eggnog made of? ›

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

What are the ingredients in eggnog flavoring? ›

Ingredients. Alcohol, Water, Finest Vanilla Beans, Glycerin, Annatto, and Natural Flavors.

What is modern day eggnog made of? ›

Traditional eggnog today is made up of a mixture of milk, cream, sugar, eggs (both yolks and whipped egg whites), and rum, bourbon, or brandy. They can also call for warm spices (like cinnamon and nutmeg), along with vanilla extract. It's a classic Christmas drink that's creamy, sweet, and typically served chilled.

What does store bought eggnog have in it? ›

What Is Eggnog Made Of? Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze. We're all familiar with the cartons of store-bought eggnog that grace supermarkets every December.

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