Ready-made dough is great to have on hand for just the right occasion. Pre-made dough lets you skip all the prep that comes with making yeast dough. And, with the frozen dough in the freezer, home-baked goods are easy. If you don’t already do this, you need to start! It’s easy to pull out the ready dough and have it ready for dinner or breakfast with little effort. Keep reading to get the best recipes using frozen bread dough.
We’ve come to love the convenience and reliability that ready-made dough offers. By keeping frozen bread dough and rolls in your freezer, you always have some on hand, especially during the holidays. Pull out just a few rolls at a time to have fresh bread rolls (or even a loaf of freshly baked bread) for dinner.
What To Make With Ready Made dough
There are so many creative uses for dough from the freezer that you may not have thought about. It’s great to use for casseroles, braided bread, breakfast sandwiches, desserts, bowls for soups, easy cinnamon rolls or sticky buns, monkey bread, pizza dough, and good, old-fashioned dinner rolls.
Learn how to easily thaw frozen dough and rolls in this post.
Frozen Bread Dough Recipes Savory
Let’s start with savory recipes using frozen bread dough. You can use savory bread recipes for sides, appetizers, lunch, or dinner.
There are so many great ways to make them savory, including cooking with these ingredients:
Rosemary
Thyme
Garlic
Cheese
Ham
Deli meats
Pesto
Marinara sauce
Here are some super easy recipes that use pre-made bread dough:
Easy Parker House Rolls from Frozen
These super-soft, fluffy parker house rolls are made with frozen dough, and are sure to be thestar of dinner. They're a snap to make for a bread side.
Check out this recipe
Pumpkin Shaped Bread Bowl
Learn how to make a soft, yet sturdy pumpkin bread bowl easily with frozen dough. With this amazing recipe you'll serve your soup or dip in style.
Check out this recipe
Twisty Pesto Bread Wreath
This savory twisty pesto bread appetizer is seriously delicious and easy to make with frozen dough. Make it for your next holiday party!
Italian Sliders are the perfect mini sandwiches for game day, tailgating, holiday parties and potlucks. This recipe is a crowd pleaser!
Check out this recipe
Frozen Bread Dough Recipes Sweet
Baking sweetbreads is one of the most satisfyingly delicious ways to use this dough. Some uses for them are breakfast, snack, lunch, or dessert.
Here are some ingredients you can use to make them:
Cream cheese
Brown sugar
Melted butter
Jams/jellies
Fruit
Cinnamon sugar
Here are some amazing recipe ideas for using ready made frozen dough:
Overnight Oven Baked French Toast Casserole
This oven baked French toast casserole is made overnight, and even better, we use frozen bread dough! An easy recipe for a holiday breakfast.
Check out this recipe
Lemon Stuffed Braided Bread
With the ease of frozen bread dough, this simple, easy mock braid looks complicated enough to impress anyone. The center has a rich, lemon curd and cream cheese filling wrapped in braided sweet bread.
This Apple Fritter Breakfast Casserole is a delicious breakfast dish that everyone loves! Prep this easy breakfast casserole the night before with frozen dough, and then just bake in the morning when you're ready to enjoy.
Check out this recipe
Pumpkin Spice Bread Twist
This easy and tasty pumpkin spice bread twist recipe starts with frozen ready-dough. The seasonal treat is topped with a simple, sweet glaze.
Check out this recipe
Fire Grilled Pizza – from frozen dough
Make the easiest pizza crust ever using frozen, pre-made Ready-Dough from Bridgford. Skip the hassle of making yeast dough Just thaw, shape, and top your pizza. Then fire up the grill for the best fire-grilled pizza!
Check out this recipe
Pretzel Balls from Frozen Ready-Dough
Pretzel balls are a tasty snack that is perfect for any occasion. Learn how easy it is to make the best, soft pretzel bites from frozen bread dough, using Bridgford Ready-Dough.
Check out this recipe
Pre-made Bread Dough FAQ’s
What can I do with frozen bread?
If the bread is already cooked and then frozen, simply thaw the bread and then slice and eat it or you can use it in another dish. A great example is the Pumpkin Shaped Bread Bowl shown above. Just hollow out the middle, ladle in some soup, and you’ve got a meal.
How do you thaw frozen bread dough?
The fastest way to thaw it is to let it sit, covered, on the counter for a few hours until it has risen and is at room temperature. If you won’t be using it for longer than 3 hours, wrap it in plastic wrap and put it in the fridge.
What happens if you let dough rise too long?
If you let the dough rise longer than a few hours on the counter, it will become warm and over rise . After that, it won’t bake correctly. You can leave it in the fridge for up to 48 hours, so there’s little risk of letting it rise too long there.
New Recipes From Frozen Loaf Bread Dough
Pizza from frozen dough
Fire Grilled Pizza
If you are looking for frozen, ready made dough or rolls, my favorite brand to use is Bridgford. Another popular brand is Rhodes Bake N Serve. Look for these brands at your local grocery store or Wal-mart locations.
That being said, you need to allow the bread dough to thaw and proof before placing it in the oven. The first step is to defrost the dough by placing it in a lightly greased pan and leave it in a cooler overnight to allow it to completely thaw. This is called retarding the dough.
Begin by making your oven really hot.Keep the door closed and turn the heat up to about 400 degrees Fahrenheit. You want to make sure that it's hot inside the oven, but not so hot that it will dry out the bread. Remove any packaging from the bread or dough, and place it in an ovenproof pan fitted with a lid.
Plan a night ahead for the second rise—since it's handsoff, it's still easier than spending a whole day making bread dough. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it.Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator.
Yes, risen dough can be frozen but some adjustments have to be made to get the best loaf possible. You will want to put your dough in the freezer either after the first rise, or if the bread has more than two rises then after the shaping. This is because frozen dough will need to rise/proof again before baking it.
First of all, the bakeries that bake pre-made dough don't reheat baked bread. The dough comes frozen having been proofed once, punched down, and formed into loaves or rolls or whatever. The dough is let thaw and then rise, usually taking 12 hours or overnight before it's baked in the morning.
Refrigerator thaw (8-16 hours): Prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan.
Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. Cover with a dish towel or greased plastic wrap. Let rise for about 1 1/2 hours. Brush with milk, and bake at 350ºF for about 20 minutes, or until lightly golden.
Take the dough out of the freezer bag, put it on a microwave-safe plate, and cover it with a bowl to protect it from direct heat. Using the defrost setting on the microwave, defrost the dough in thirty-second increments for two and a half minutes total.
To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw. It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering).
Dough freezing is a technology that cutting off a progress when produce the bread under normal circ*mstances to get dough or semi-product. Then get them for quick freeze (below - 30 ℃) and keep in storage below -18 ℃. The storage life for the frozen dough can reach 3 to 6 months. And it is usually used up in 3 months.
Place flattened dough on baking sheets and freeze for 1 hour. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Then place in resealable plastic bags and return to the freezer. Store the dough in an airtight freezer container for up to four weeks.
To use frozen bread dough, remove the frozen loaf from the freezer. If it's a formed loaf of bread, do not unwrap it or remove it from the loaf tin. If it's individual pieces of dough, like buns or bagels, remove the number of dough pieces you want to bake and place them on a parchment-lined and greased baking sheet.
Fresh bread loaves from a bakery or from home can particularly benefit from being frozen because they have little to no preservatives added, so they otherwise would have a very short shelf life. Frozen bread should not be defrosted before baking, as this can make it go stale.
Transfer your dough to the refrigerator the day before you plan on making pizza. Remove dough from the refrigerator at least 6 hours before you want to cook your pizzas.
Place your frozen dough in your baking pan or on the kitchen counter in a draft-free location. It is very important that the dough is always covered with plastic wrap. Allow plenty of time for thawing (2 to 3 hours for bread dough, 11/2 hours for roll dough). Warmth and moisture hasten the thawing process.
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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