Easy Air Fryer Apple Chips - Recipes From A Pantry (2024)

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With this Apple Chips Air Fryer Recipe, it’s quick and easy to whip up a delicious, healthy, and totally addictive snack. Made with just 2 ingredients and absolutely no sugar or oil, you can indulge in these crispy air fryer apple chips treat guilt-free.

Suitable for vegan, gluten free, low carb, Paleo, Keto, and Whole 30 diets. Post includes Weight Watchers points.

Easy Air Fryer Apple Chips - Recipes From A Pantry (1)

These Air Fryer Apple Chipsare a healthy, and totally addictive, delicious snack. Making apple chips air fryer turn out perfectly crispy, crunchy, and sweet.

Plus, they are done in a fraction of the time it takes to make them in the oven or dehydrator. #airfryerforthewin

I’m always looking for easy and healthy snack options for my family, and the air fryer makes it sooooo easy to cook up healthier versions of all sorts of snack cuisine (aka my favorite cuisine). And these delicious apple chips are one of the easiest air fryer recipes I’ve ever made.

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And in the case of these 2 ingredient homemade apple chips, absolutely no oil is needed at all! Yeap, apple chips are a healthy and delicious snack the whole family will love. Just like these tasty Air Fryer Chickpeas and my crispy Air Fryer Potato Chips.

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Table of Contents

Healthy Apple Chips

Because these Air Fryer Apple Chipsare sohealthy, they make an ideal snack to serve up for your kiddos and the entire family. You get all the crispy, crunchy goodness of potato chips, but in healthy apple slices form.

Just like these Air Fryer Pecans and crunchy Air Fryer Banana Chips, these are great as an after-school snack, lunch box treat, adding to snack mix and breakfast granola.

And like Air Fryer Wontons, this air fryer apple chips recipe can be easily doubled or even tripled.

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Why Make This Recipe

  • Healthy – No sugar and no oil, which means you can go ahead and indulge that addiction totally guilt-free.
  • Easy – Making your own homemade apple chips in the air fryer is soooooo easy with minimal effort in just 30 minutes!
  • Affordable – You need only 2 basic everyday ingredients.
  • Leftovers – A great way to use up leftover apples and get your family to eat more fruit.
  • Diet friendly – Air fryer apple chips are suitable for vegan, gluten free, low carb, Keto, Paleo, and Whole30 diets. Plus, they’re oil-free and contain no added sugar.
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Ingredient Notes

You only need two ingredients to make these cinnamon apple chips;

  • Apple – use your favorite type of fresh apples or a mixture of them.
  • Ground Cinnamon – use your favorite store-bought brand.

Ready to learn how to make this apple chips air fryer recipe? Gather up your ingredients and I will show you….

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Air Fryer Tools on Amazon.

How To Make Air Fryer Apple Chips

Get the complete ingredients list & instructions from the recipe card below.

  1. Preheat the air fryer to 350 degrees F / 180 degrees C.
  2. Thinly slice apples using either a mandolin or a sharp knife, and remove any seeds.
  3. Add apples to a bowl, sprinkle cinnamon on top, then mix to fully coat the apple slices.
  4. Transfer half of the spiced apple slices to the air fryer basket, arranging them in a single layer.
  5. Air fry for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.
  6. Remove the cooked apple chips from air fryer and then repeat the process with the rest of the apple slices.
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Chef’s Tip: You will have to turn and flatten the apple slices about 2-3 times during cooking, to remove any that have flown up onto the fan so they crisp evenly.

Homemade Apple Chips In The Oven

Don’t have an air fryer? Not to worry. Just follow these simple steps to make deliciously crispy apple chips in the oven:

  1. Preheat oven to 225 degrees F / 110 degrees C.
  2. Thinly slice apples using either a mandolin or a sharp knife.
  3. Remove any seeds, add apple slices to a bowl, and combine with cinnamon.
  4. Arrange apple slices on a metal baking sheet.
  5. Bake for 45 – 60 minutes, until apple chips are dried and edges curl up.
  6. Using a spatula, transfer them onto a wire rack until fully cooled and crispy.
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Expert Tips

  • Using a mandolin to slice the apples works best. Alternatively, use a sharp knife.
  • Don’t cut them too thin, as they can burn without actually crisping up.
  • Try to make sure the apple slices are all the same thickness so they will cook at the same rate.
  • If thickness varies, divide into batches according to thicknessand cook similar size apple slices together.
  • If some slices are cooking quicker than others, simplyremove the quicker cooking ones earlier.
  • Note that your apple chips may not be fully crispy when done, but don’t fret. They will crisp upon cooling.
  • Cook time will also depend on the thickness of your apple slices. If they are very thin, they may cook a bit faster.
  • Air fryer temperatures can vary depending on the make and model, so this recipe includes a range of suggested cook times.
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Delicious Variations

  • Vary the Spices – Use cardamom, nutmeg, apple pie spice, or pumpkin pie spice.
  • Vary the Cooking Time Air fry a little longer to make these crisper for snacking, and less time when you want softer apple chips for topping granola.
  • Add Some Sweetness – By including a dash of honey, maple syrup, or vanilla extract. You can also coat them in a cinnamon sugar mixture before cooking.
  • Use Different Fruit – For a totally different flavor profile, follow this recipe and use pears instead of apples.

Prep Ahead and Storage

  • Prep Ahead – To avoid browning, do not slice apples in advance.
  • Storage – Let the apple chips cool completely before storing them in an airtight container. Keep at room temperature for 7-9 days.
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FAQs

What Type of Apples Are Best for Making Apple Chips?

I made these using Braeburn apples, which have a nice crispness and subtly sweet flavor. And many people tend to use Red Delicious apples to make apple chips.

For an even sweeter treat, use Honeycrisp, Gala, or Fuji apples. Gravenstein and Granny Smith varieties are the best apples if you want extra crispy chips that are a bit on the tart side.

This is one of the most flexible air fryer apple recipes, and any variety will work, so choose your favorite apples!

How To Reduce The Chance Of Burning?

Air Fryer temperatures do vary, so if your apple chips are burning, try cooking them at a slightly lower temperature.

You could also cut the slices a little thicker.
I also recommend keeping a close eye on them and removing them as soon as you see golden brown and crisp apple chips.

Are Apple Chips Healthy?

Apple chips are a low calorie snack that is suitable for a wide range of dietary needs. Air frying apple chips gives you a nutritious snack that is a great source of Vitamin A and C as well as a variety of minerals and antioxidants. Making apple chips is a great alternative to traditional fried snacks.

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Serving Suggestions

  • Air Fryer Green Beans.
  • Air Fryer Chicken Tenders.
  • Air Fryer Baked Feta Cheese Appetizer.

More Recipes You May Like

  • Air Fryer Fried Pickles.
  • Air Fryer French Fries.
  • Air Fryer Sausage Rolls.
  • Air Fryer Plantains.
  • Air Fryer Banana Chips.
  • Air Fryer Sweet Potato Fries.
  • Air Fryer Radish Chips.
  • Air Fryer Tater Tots.
  • Air Fryer Tortilla Chips.
  • Air Fryer Falafels.

Recipe Tools

Weight Watchers Points

There are 0 Blue Plan SmartPoints in one serving of this.

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Thank you for reading my Air Fryer Apple Chips recipe post.And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

Originally published Nov 2017. Updated December 2022.

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Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Air Fryer Apple Chips! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

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Print Recipe

4.91 from 20 votes

Air Fryer Apple Chips

Air Fryer Apple Chips are a fun, kid-friendly, healthy snack.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Snack

Cuisine: American, Western

Diet: Gluten Free, Low Calorie, Low Fat, Vegan

Servings: 2

Calories: 48kcal

Author: Bintu Hardy

Ingredients

  • 1 apple
  • ¼ teaspoon ground cinnamon

Instructions

Air Fryer version:

  • Preheat the air fryer to 350 degres F / 180 degrees C.

  • Thinly slice the apple using either a mandolin or a sharp knife.

  • Add apple slices to a bowl and combine with cinnamon.

  • Transfer half of the spiced apple slices to the air fryer basket, arranging in a single layer.

  • Cook for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.

  • Remove the cooked apple chips, and then repeat the process with the rest of the apple slices.

Oven version:

  • Preheat oven to 225 degrees F / 110 degrees C.

  • Thinly slice the apple using either a mandolin or a sharp knife.

  • Add apple slices to a bowl and combine with cinnamon.

  • Arrange slices in a single layer on a metal baking sheet.

  • Bake for 45-60 minutes, until the apple chips are dried and edges curl up.

  • Using a spatula, transfer onto a wire rack until fully cooled and crispy.

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Video

Notes

  • Using a mandolin to slice the apples works best. Alternatively, use a sharp knife.
  • Don’t cut them too thin, as they can burn without actually crisping up.
  • Try to make sure the apple slices are all the same thickness so they will cook at the same rate.
  • If thickness varies, divide into batches according to thicknessand cook similar size apple slices together.
  • If some slices are cooking quicker than others, simplyremove the quicker cooking ones earlier.
  • Note that your apple chips may not be fully crispy when done, but don’t fret. They will crisp upon cooling.
  • Cook time will also depend on the thickness of your apple slices. If they are very thin, they may cook a bit faster.
  • Air fryer temperatures can vary depending on the make and model, so this recipe includes a range of suggested cook times.
  • Storage – keep in an airtight container stored at room temperature for 7-9 days.
  • There are 0 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Potassium: 97mg | Fiber: 2g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 5mg | Iron: 0.1mg

Easy Air Fryer Apple Chips - Recipes From A Pantry (2024)

FAQs

How do you keep chips from getting soggy in an air fryer? ›

You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly. You can have layers of potatoes, just make sure you give them a regular shake to toss them.

How to make pepperidge farm turnovers in the air fryer? ›

Air-fry individual fruit turnovers straight from the freezer for 14 to 16 minutes at 350°F to 360°F, turning once halfway through.

Do you have to soak apples before dehydrating? ›

Treat apples before drying to prevent excessive browning. The treatments also help to preserve the flavor and vitamins of the fruit. The simplest pre-treatment is to soak freshly cut slices for 10 minutes in a solution of one part bottled lemon juice to one part water.

Why do you soak chips before air frying? ›

Hairy Bikers Air Fryer Chips Recipe

To get that added crispiness, in this recipe Dave soaks the potato in salted water before drying and frying. This helps to remove the starch from the potato which will add to the crispiness once cooked.

Why are my dehydrated apples not crispy? ›

If you're trying to make crispy apple rings, keep in mind that the slices will get crispier as they cool off. Slicing the apples too thick or too thin will cause them either to burn or remain chewy and take longer to dehydrate.

At what temperature do you dehydrate apples? ›

Drying (dehydrator)

Set initial temperature to 145°F when there is surface moisture on the fruit. After one hour, reduce temperature to 135 to 140°F to finish drying the slices.

Are dehydrated apples good for you? ›

The potassium content in dried apples promotes heart health by assisting in maintaining healthy blood pressure levels. Additionally, the antioxidants, such as vitamin C and polyphenols, present in dried apples contribute to a stronger immune system and protection against oxidative stress.

Why can t you put wet batter in air fryer? ›

Recipes that use a wet batter, including fried chicken, will end up being very messy if cooked in an air fryer. This is because there won't be enough hot oil to set the batter, and it will likely drip everywhere rather than forming a crunchy coating. The puddle of batter may also burn the base of your air fryer basket.

Can you put tin pies in an air fryer? ›

Pies cook perfectly well in a normal oven, but you can also try them in your air fryer. Fiona says air-fried pies will work well, but because there is no bottom heating element, you may not get a crisp brown base.

Does puff pastry work in an air fryer? ›

Instead of using a homemade pastry dough, we will be using a premade puff pastry dough. Puff pastries work great in the air fryer. You can make some pretty fun recipes like today's air fryer Danish recipe or these fun air fryer pigs in a blanket.

How long does it take to air dry apples? ›

Arrange apple slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1).

How do you know when apples are done dehydrating? ›

You'll know your apples are done when they're dry to the touch, but double-check by folding a sample slice in half. If your oven-dried apples are done, they won't stick when you fold it; if not, it will, due to remaining sugar and moisture.

How long does dehydration take in air fryer? ›

Depending on the fruit you choose, the dehydrating process in an air fryer can take anywhere from an hour to six hours. Once the fruit is dry, you can remove it and let it cool down for at least six hours, but up to 24 hours if possible. This will continue to dry the fruit.

Does air fryer dehydrate faster than dehydrator? ›

Dehydrators typically take longer to dehydrate than air fryers do — favoring the low and slow cooking method I mentioned. Unlike an air fryer, the only thing you can do with a food dehydrator is, well, dehydrate. You can't use one to bake, broil, roast, or reheat.

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