Crockpot Frito Pie - Easy Dinner Recipe that's Loved By Kids and Adults. (2024)

FAQs

What are the ingredients for a Frito pie? ›

Frito chili pie is simply Fritos, chili, and cheese. You slice open single serving sized bags of Fritos, pour ladlefuls of chili over the chips, and immediately sprinkle the tops with shredded cheese so it melts. Then everyone just grabs a fork and eats it straight out of the Frito bag!

You can top your Frito Pie with sour cream, Pico de Gallo, your favorite salsa, hot sauce, guacamole, diced avocados, jalapeños, sliced black olives, sliced green onions, finely diced yellow onions, and whatever else your heart desires! As an alternative, you can turn your Frito Pie into Frito Burritos!

Frito pie may vaguely resemble nachos, but due to its messy nature, it is always eaten with a (usually plastic) fork.

Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name).

Ingredients. Corn, vegetable oil (corn and/or canola oil), and salt.

And though the origin story seems to be settled, the celebration of Frito Pie goes rightfully on in both New Mexico and Texas. After all, it doesn't have to belong to you for you to enjoy it.

The similarly simple Frito pie is surprisingly (and famously) controversial, with the classic concoction of meat, chile (or chili, depending on the regional variety), cheese, beans, and, of course, Fritos, claimed by at least two possible points of origin: New Mexico and Texas.

Unlike a walking taco, a Frito pie is always made with, you guessed it, Fritos. But that's not even the main difference between the two foods—the thing that sets a Frito pie apart from a walking taco is that a Frito pie is topped with chili instead of taco meat.

Fritos use a specific kind of corn

As Doolin perfected his Fritos corn chips recipe, he knew that it all had to start with great corn. After all, not much is added to that main ingredient. According to NPR, Doolin actually came up with his own hybrid of corn, making a custom variety to produce the perfect chip.

“It is such a New Mexican food now,” says Santa Fe food author Lynn Cline. “It's ingrained in our culture.” But it's a relatively new phenomenon. Legend has it that the idea originated in the 1960s at the lunch counter of the old Woolworth's (now the Five & Dime) and was served then, as it is now, directly in the bag.

Is Frito pie a Texan thing? ›

However, the Southwest may have the strongest claim on Frito pie, with the oldest known recipe containing Fritos chips and chili originating from Texas in 1949. Although some also contend the original Frito pie recipe came out of a Dime store in Santa Fe, New Mexico, but this wasn't until the 1960s.

In places where the term is used, Frito pie is popular at sporting events and fairs. In some places, particularly the Midwest, the term walking taco is used to refer to what in other places is called Frito pie.

The largest Frito pie weighed 601.01 kg (1,325 lb), and was assembled by Frito-Lay (USA) at the State Fair of Texas in Dallas, Texas, USA, on 1 October 2012.

So-called for how easy it is to wander around with them in hand, Walking Tacos are bags of snack-size Fritos—and/or Doritos or any kinds of chips, really—that are garnished with a variety of taco or nacho toppings. The garnishes, ranging from meat to cheese to guacamole, are added right in the bag.

Corn, Corn Oil, and Salt.

Say hello to crunchy goodness. Dried Potatoes, Corn Starch, Corn Oil, Sugar, Sea Salt, Soy Lecithin, Dextrose, And Annatto Extracts.

Major ingredients at Frito-Lay are cornmeal, corn, potatoes, oil, and seasoning. Using potato chips to illustrate rapid inventory flow: potatoes are moved via truck from the farm to regional plants for processing, to the warehouse, and to the retail store. This happens in a matter of hours—not days or weeks.

Water, Skim Milk, Canola Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin [Made From Corn], And Less Than 2% Of The Following: Natural Flavors, Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter Fat, Annatto, Disodium Phosphate, ...