Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (2024)

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You and your children will fall in love with fat head sausage rolls. They’re perfect as a snack or lunch. They’re only 3g NET carbs and 23g of protein.

The secret is to use keto dough from my Fat Head pizza to wrap sausages and cover in sesame seeds, bagel seasoning, or onion flakes.

Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (1)

What is fat head pastry?

If you have never heard of Fat Head pastry, get ready. This is famous for a very good reason.

Fat Head pastry is incredibly low in carbs, grain-free, wheat-free, gluten-free and super easy.

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The keto dough is made with cheese, cream cheese, an egg and either almond meal/flour or coconut flour. It is sturdy, easy to make and can be flavoured in many different ways.

If you have never made fat head dough (mozzarella dough), take a look at the supreme guide to making fat head dough even without a microwave. Can be made with almond flour or coconut flour PLUS 16 keto recipes to use it.

Tips on buying sausages

Firstly let’s cover the basics of the sausage roll filling. There are two options.

  1. Buy your own pork sausage meat and flavour it exactly how you wish.
  2. An easier option is to buy pork sausages then remove the sausage casing before cooking (this stops them from curling up as they cook).

Whether you buy sausage meat or sausages, read the label carefully to ensure it has at least 80% meat. A quick and easy guide to what has gone into a sausage(as some labels don’t state clearly what is inside), is to look at the carbohydrate value.

If they state it has 1% or 2% carbs, then you know the majority of the sausage will be made of meat or fat. I have seen sausages saying 80% meat but the label states 10% carbs. You know these willhave a lot of fillers such as rice, wheat or sugar in them.

Avoid sausages such as rosemary and honey, sticky Chinese, or pork and apple for example. These are high in natural sugars.

Top Tip – check those ‘gluten-free’ sausages. They might not have wheat or gluten, but they can be packed with rice as the starchy filler.

I prefer to cook my sausages first for the Fat Head sausage rolls. I simply run a sharp knife down the centre of each sausage to split the sausage skin. Using the knife, peel back, remove and discard the skins.

Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (3)
Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (4)

Place each sausage meat on a baking tray lined with baking parchment. Bake at 180C/350F for 10-15 minutes until just cooked (they will cook again once wrapped in the Fat Head pastry).

How to wrap sausages with keto dough

While the sausages are cooking, you can make the Fat Head pastry. Roll it out as shown in this post, on baking parchment paper.

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Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (6)
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Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (8)

Place the cooked sausages along one edge of the pastry. Using the baking parchment, roll the pastry around the sausages then cut the excess off with a knife. It is similar to how you might make sushi, only Fat Head style.

Remove the baking parchment, and cut into small, medium or large sausage rolls. Sprinkle some onion flakes on top for that real sausage roll taste (or you could use sesame seeds).

Place each Fat Head sausage roll on a lined baking tray and bake as per the recipe below.

Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (9)

For those of you with nut allergies, I have discovered you can make Fat Head pastry with coconut flour. It sometimes turns out a little heavier than using the original almond flour/meal recipe, but it works.

To serve, I use salsa (with no added sugar and less than 5% carbs), sugar-free BBQ sauce, or homemade sugar-free ketchup.

Fat Head sausage rolls are brilliant for school lunch boxes, a picnic, snack or dinner served with a huge side salad or veggies.

So never have a plain sausage again, pimp those bad boys with Fat Head pastry.

More fathead recipes

You all know that keto pastry is so incredibly versatile and there are so many meals you can make with fat head dough. And of course, there is the original recipe, Fat Head Pizza– the holy grail.

You will also know, that I always give full credit to Tom Naughton, who gave the title Fat Headfollowing his Fat Head movie. Read more about that here.

  • Fat Head crackers
  • Fat Head green pizza
  • Fat Head keto taco cups
  • Fat Head nachos (possibly my children’s favourite dish here on the site)
  • Cheesy garlic bread
  • Mozzarella dough bagels

Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (10)

Fat Head Sausage Rolls Recipe

Fat Head sausage rolls are the perfect party food, dinner or lunch box filler. Make as large or as small as you like. See the conversion below to see how to make these using almond flour or coconut flour.

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Course: Coconut Flour Recipes, Dinner, Lunch, Lunch boxes, Snacks

Cuisine: Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free

Keyword: Keto mozzarella pizza dough

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 448.3kcal

Author: Thinlicious.com

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Equipment

  • Baking sheets – non stick

  • Silicone baking sheets

Ingredients

Sausage Rolls

  • 500 g sausages
  • onion flakes to garnish

Fat Head Pastry

  • 170 g pre-shredded/grated mozzarella or Edam/mild
  • 85 g almond meal/flour
  • 2 tbsp cream cheese full fat
  • 1 eggs – medium
  • pinch salt to taste
  • 1 tsp onion flakes

Instructions

Pre-cook the sausages

  • Cut the sausage casing down the centre using a sharp knife. Peel back the casing and discard.

  • Place each sausage on a lined baking tray and cook at 180C/350F for 10 minutes.

Fat Head Pastry

  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.

  • Stir then microwave on HIGH for another 30 seconds. Remove and stir again. Add the egg, salt, and onion flakes. Mix.

  • Place the Fat Head pastry between 2 pieces of baking parchment/paper and roll into a thin, rectangle (see photos here). Remove the top baking paper/parchment.

  • Cut the Fat Head pastry along one side and place the sausages along that edge. Begin to roll as shown in the pictures above and cut off the excess pastry.

  • Cut into sausage rolls and spray or drizzle oil over the top. Sprinkle with onion flakes (or sesame seeds) to garnish.

  • Bake at 220C/425F for 12-15 minutes, or until golden all over.

Video

Notes

Fat Head pastry can also be made byreplacing the almond meal/flour with1/4 cup (4 tbsp) coconut flour.

The nutrition panel is per serving (the entire recipe makes 6 servings). The number of sausage rolls you make, will depend on how big or small you like to cut them.

Nutrition calculated using pork sausages containing 1.5% carbs.

Nutrition

Serving: 1serveCalories: 448.3kcalCarbohydrates: 4.6gProtein: 23.1gFat: 37.8gSodium: 733.8mgPotassium: 258.3mgFiber: 1.6gSugar: 1.3gVitamin A: 358.5IUVitamin C: 1.2mgCalcium: 191.3mgIron: 1.7mg

Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (11)
Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) - Thinlicious (2024)

FAQs

Is almond flour or coconut flour better for keto diet? ›

Nutrition Facts

As you can see, almond flour is far higher in fat than coconut flour, making it superior for those following a Ketogenic Diet, or a Low Carb High Fat (LCHF) diet. Coconut flour is far higher in carbohydrates than almond flour.

What tastes better, almond flour or coconut flour? ›

The two flours also have slightly different tastes. Coconut has a more generic, slightly sweet flavor, while almond flour (unsurprisingly) has a distinct almond taste. These characteristic flavors can sometimes be great — they can be delicious in cookies, pancakes, mug cakes, and keto bread recipes.

Can coconut flour be substituted for almond flour in keto recipes? ›

Because almond flour and wheat flour can be exchanged at a 1:1 ratio, you can also substitute coconut flour for almond flour by using 1/4 cup of coconut flour for every cup of almond flour.

Why mix coconut flour with almond flour? ›

The advantage of mixing these flours is that you get the benefits of each: the fiber from the coconut flour and the nutrients from the almond flour.

Can I eat coconut flour everyday on keto? ›

In fact, it is often used in keto baking and cooking as a substitute for traditional flours, which tend to be higher in carbs. However, it's important to note that while coconut flour is low in carbs, it is also high in calories, so it should be consumed in moderation as part of a balanced ketogenic diet.

What keto flour is closest to all purpose? ›

Almond flour is often considered the keto “all-purpose” flour. Generally, you can use almond flour at a 1:1 ratio with regular flour.

Which is more expensive almond flour or coconut flour? ›

2: Costs Coconut flour is cheaper than almond flour (and you use less). Coconut flour is an economical low-carb flour to buy and to use because you only use 1/4 of the volume of almond flour. Coconut flour is almost half the price of almond flour/meal.

Is almond or coconut flour good for diabetics? ›

Thanks to certain alternative flours, you can still make and eat foods like cookies and bread without experiencing a huge spike in your blood sugar. Almond, tigernut, soy, coconut, and spelt flour are not only low on the glycemic index, but they also offer protein and a variety of other benefits.

What is better than almond flour? ›

What to substitute for almond flour
  • Wheat flour.
  • Oat flour.
  • Sunflower seed flour.
  • Other nut flours.
  • Coconut flour.
  • Flaxseed flour.
Jun 23, 2021

What is the ratio of almond flour to coconut flour for baking? ›

The best ratio is 3:1 almond flour to coconut flour. This low carb flour substitution closely mirrors all-purpose flour without the need for additional eggs. Keep the liquid ingredients at the same ratio suggested for coconut flour, as it will still need the extra moisture.

What has more protein, coconut flour or almond flour? ›

When comparing almond flour and coconut flour, it's important to consider their protein content. Almond flour contains approximately 21 grams of protein per 100 grams, while coconut flour has a slightly lower protein content, with around 19 grams per 100 grams.

What tastes better almond or coconut flour? ›

The two also have slightly different tastes. Coconut has a more generic, slightly sweet flavor; almond flour (surprise!) tastes like almonds. The almond taste can sometimes be great -- for example, it's lovely in cookies and works quite well in pancakes -- but sometimes you don't want it.

What happens if you use almond flour instead of all purpose? ›

Almond flour is a little more moist than wheat flour, and doesn't have quite the same binding qualities. You'll do best to substitute 1:1 to begin with, as many recipes respond well to this direct replacement. But be prepared to add more almond flour as you go to compensate for the wetter batter.

Is almond flour and coconut flour good for diabetics? ›

Thanks to certain alternative flours, you can still make and eat foods like cookies and bread without experiencing a huge spike in your blood sugar. Almond, tigernut, soy, coconut, and spelt flour are not only low on the glycemic index, but they also offer protein and a variety of other benefits.

Does almond flour have less carbs than all purpose flour? ›

I think almond flour is a great choice for low-carb baking. A 1/4 cup of blanched almond flour has 6 grams of carbohydrates and 3 grams of fiber, so it has 3 grams of net carbs. For comparison, a 1/4 cup of all-purpose flour has nearly 24 grams of carbohydrates and less than 1 gram of fiber.

Is coconut flour low glycemic? ›

Coconut flour appears to have a low glycaemic index of 51 which means it should cause less of a spike in blood sugar levels than wheat flour, which has a glycaemic index of 69. This is because coconut flour is high in fat and fibre, which work to slow down the release of sugar in the bloodstream.

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