22 Spring Dinner Recipes for Fresh, Bright Meals You'll Enjoy All Season Long (2024)

11 Spring Pasta Recipes Full of Fresh, Seasonal Flavor

Creamy Asparagus Chicken

A splash of cream adds just the right amount of richness to this gorgeous spring dinner of braised chicken with leeks, asparagus, and baby red potatoes.

Spaghettini With Charred Scallions and Peas

A 20-minute pasta that showcases the bounty of spring produce with charred scallions, asparagus, and sweet green peas.

Chicken Scallopine With Arugula and Lemon

Fresh and light but also filling, this oh-so-Italian dinner is also super fast. It takes just 15 minutes to put together. The chicken cutlets are paired with a simple salad of arugula and curls of parmigiano-reggiano cheese.

White-Fish Stew With Dumplings

For those days where it's technically spring but the temperature is still chilly, here's a transitional dinner—it's cozy, but lighter. Enjoy the comforting biscuit dumplings with cod, halibut, or your favorite white fish in a light, creamy broth.

Seared Artichokes With Warm White-Bean Salad

Here's a hearty one-pan vegetarian dinner that's anchored by steamed and seared artichoke halves. The rest of the dish cooks in the same pan you use to cook the artichokes. And there's a tangy lime mayonnaise for swirling into the beans and dipping the artichoke leaves.

Salmon, Asparagus, and Leek in Parchment

Did we mention that cooking in parchment paper packets, like this salmon recipe, is easy, healthy, and delicious? Make this spring dinner, and then try our other stellar en papillote recipes.

Cashew Shrimp

This spring dinner is ready in 20 minutes. It’s fresh, light, and fast—with big flavor. Oyster sauce, garlic, and ginger add punch to sautéed shrimp. Celery and roasted cashews add crunch.

Parmesan Pork With Polenta and Asparagus

In this 35-minute dinner, asparagus plays a supporting role to pork cutlets with an irresistible golden, umami-packed Parmesan crust. Oh, and there's fast but delicious polenta, too—precooked from a tube.

Asparagus-and-Lemon Risotto

This risotto is spring in a shallow bowl and a must-make dinner this time of the year. The risotto is fresh, creamy, and comforting, but really, this dish is all about the asparagus.

White Fish with Braised Leeks and Saffron

A stove-top-braise that has all the savory depth of bouillabaisse sans all the classic stew's steps: You don't have to make your own seafood broth or rouille or source a variety of rockfish. Just simmer leeks with cherry tomatoes, chicken broth, and vermouth until they turn sweet and tender. Then, tuck in the fish to cook in minutes.

Gnocchi With Peas and Eggs

A one-pot pasta that’s just a little different (gnocchi!) and so right for spring. If the peas and arugula tossed with cream and parmesan aren’t enough, then the jammy soft-cooked egg will seal the deal—it brings protein and color.

Herby Spinach-and-Rice Soup with Turmeric

Inspired by the Persian herbed rice dish sabzi polo, our verdant, turmeric-tinted soup is bursting with spinach, parsley, potatoes, and dill. The final touches make an exponential difference: Yogurt adds creaminess, cumin-infused oil tastes earthy (plus, the seeds crunch pleasantly as you bite into them), and a squeeze of lemon juice is essential.

Asparagus-and-Potato Gratin

Serve this cozy, indulgent entrée with béchamel sauce and ribbons of salty prosciutto, crunchy breadcrumbs, and blanched asparagus spears for dinner tonight.

Wild Salmon With English Peas and Mustard Beurre Blanc

This may be the perfect spring dinner party dish: It's elegant, delicious, and, best of all, easy. It's also so vibrant and beautiful that it's sure to elicit rave reviews before anyone even takes a bite. Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish with a sprinkling of chives and—if you have them—a few flowering pea shoots.

Grilled Lamb Chops With Rhubarb Compote and Asparagus

Rhubarb often takes the expressway to dessert-ville, but try it in this entrée—the stalk's tartness is a wonderful foil for grilled meats. It's cut up and quickly simmered with sugar, vinegar, chopped ginger and garlic, and star anise into a bold agrodolce (a sweet-and-sour compote). Grill lamb chops (or pork, if you prefer) alongside asparagus spears and serve with the agrodolce for an entrée just right for a spring dinner party.

Green-Pea Burgers With Harissa Mayo

Homemade veggie burgers sometimes have ingredient lists as long as a midsummer day, but these bright-green patties pack in tons of flavor with just a handful. Chickpeas pair with English peas for protein-packed patties that satisfy—especially when served on brioche rolls with baby greens, crisp cucumber, and mayonnaise mixed with harissa.

Pasta With Favas, Shrimp, and Fresh Chile

This speedy main is simple to make and really lets fresh fava beans shine. Cooking the blanched beans in pancetta fat wakes up their flavor. Then, you set them aside and throw in shrimp for a fast sizzle before adding the beans (and a sliced Fresno chile) back in with the drained noodles.

Shrimp With Spicy Green Rice

For a decidedly different take on spring produce, this dish takes a cue from the Venetian risi e bisi, a soupy rice-and-peas meal. Our take highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.

Chicken With Herbed Pea Purée and Spinach

Spinach shows up twice (as a salad and a purée) in this winner of a chicken dinner. Browning the chicken thighs on the stovetop and finishing them in the oven ensures that they have super juicy meat and crisp golden skin.

Egg Noodles With Asparagus and Grated Egg Yolks

Hard-cooked yolks take a bold springtime pasta over the top. Wide egg noodles are tossed with creamy mascarpone, salty pecorino, crisp-tender asparagus, and lots of lemon zest. Grate the yolks directly over the top—a basic box grater will do the trick.

Orange Pork With Watercress Rice

Another spring ingredient, though one that gets less attention, is watercress. It's assertive and pleasantly bitter (a little like arugula). Here, it punches up a rice dish that's topped with marmalade-glazed pork tenderloin and crispy ginger.

Roasted-Chicken Bread Salad With Peas

Winner winner, chicken (bread salad) dinner! Toasted rustic bread soaks up the precious roast chicken juices and green peas, sugar snap peas, and pea shoots add the perfect amount of freshness and crunch.